Learn how to make Baklava! Go to https://foodwishes.blogspot.com/2017/07/baklava-so-good-its-nuts.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this homemade Baklava recipe!
Baklava Recipe – How to Make Baklava from Scratch
October 12, 2017
i never cover my filo & never add cinnamon to baklava. And where the heck is the honey???
The only thing that's sticking with me after watching the video is the freaking INTONATION. Annoying as hell, even though the recipes look great.
We dont know what we're doing either Chef John 🤣
not all hero's wear a cape. some wear bibs.
Recipe is good !! But the way his tone goes is just annoying !!!
im Arabic and i eat biklawa every once in a while but i think yours taste a lot better than any biklawa i ever tasted lol Worth the struggle, perfect with either Turkish or Arabica coffee
God bless you. I'm on the verge of tears – of JOY !!!!!!!
this dudes fucking voice
I love tukish cuisine
I like the recipes but the chefs speaking structure/ style with the repetitious low hi low at every sentence makes it hard to listen to.
The.way.you.speak.is.very.annoying.
Theres a greek restaurant near me that makes baklava. Its amazing. Hands down my favorite dessert
The filo pastry you used is way too thick for proper baklava, my man. If you can easily count each layer the Sultan will probably behead the pastry chef. Next time you make baklava try to double the amount of layers (traditional Turkish baklava has about 40 goddamn layers!) but use a long, thin rolling pin to thoroughly thin out each layer. Seriously, the layers have to be wickedly thin. And use pistachios only for a thoroughly traditional baklava.
Some more tips:
-The smaller you cut the pieces the better they soak up the sherbet (syrup), and the crispier each piece will be.
-Don't tell a Turkish person baklava is a Greek dessert (for health reasons).
-A baklava has to have a light consistency even though it has all those layers. Some stories talk about the Sultans dropping gold coins into the baklava trays to check if it was made correctly. If the coin hit the tray under the baklava, the chef got to keep it (and probably also his head). So maybe this is a way to tell if your baklava is light enough. Drop something in that sucker.
Because I'm kinda fancy and it looks good XD
That was utmost delightful!
alot of taaaaaalking.
baklava…little bites of syrup-y cinnamon-y phyllo-y heaven
You may not notice its presence, but you will notice its absence. Man, what a line.
I knew those Mideastern grocery stores were ripping me off! It was like freaking $3 per piece, they definitely don't worth that much according to this video.
One of my favorite deserts!
I like your voice!
thought you where gonna butcher the recipe, I live near Turkey, and we make here a lot of baklava but you nailed it as always Chef John, only thing is we don't use that orange blossom water (I don't know if it has citric acid in it. One way we check if it's done is when you coat a spoon and run your finger through the back of it, if it makes a line that stays, than it's done) but because we make the syrup extra sweet the sugar tends to crystallise if you don't put some acid in it, so we use a bit of lemon juice both for the crystallisation and for freshness, awesome recipe as always tho… 🙂
Do you cut through all the layers or just the surface layer?
This looks way better then gordon ramseys
I eat Baklava still hot with a scoop of vanilla bean ice cream.
Wow!" I love Baklava…Thanks Chef!
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Making it right now!
Hey chef, do u mind if i do this recipe for our channel but gluten free. We have a ‘hans on gluten free cooking’ channel, obviously not as many views as u lol. But we love u and i would like to try this recipe. We’ll mention you and put a link to this video.
I can not deal with his voice
I'm glad for the speed up!!!
Man, that sing-song voice inflection thing makes this utterly unwatchable. Sorry, but there's no need to ruin perfectly good recipes trying to sound like that.
Ohhh my this looks good
We are not machines…we are humans. Lol
Looks good tho
Hi i like very much tour vídeos, i found that others use egg why you not usted ?