Chicken Breasts That Don’t Suck | Basics with Babish



Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.

Join me next Thursday December 14, 2017 at 8PM EST for the chicken breast live cook-a-long at Twitch.TV/bingingwithbabish

Grocery list:
-One whole chicken
-Salt
-Pepper
-Oil
-Shallots
-Sherry
-Chicken stock
-Freshly chopped thyme
-Freshly chopped sage
-Butter
-Lemon

Equipment list:
-Chef knife
-Kitchen thermometer

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