Chilli Garlic Shrimps | Sanjeev Kapoor Khazana

Deep fried shrimp pieces tossed in chilli garlic sauce. A must try !



1½ cups shrimps, shelled and deveined
2 tablespoons sweet chilli sauce
1 tablespoon chopped garlic
10-12 garlic cloves
2 tablespoons oil + for deep-frying
Salt to taste
1 tablespoon red chilli flakes
2 tablespoons cornstarch
2 spring onions with greens
2 tablespoons crushed peanuts
Juice of ½ lemon
4-5 iceberg lettuce leaves
Few fresh coriander sprigs for garnishing


1. Heat sufficient oil in a kadai.
2. Take shrimps in a bowl. Add salt, ½ tablespoon chilli flakes,
chopped garlic and cornstarch and mix well.
3. Deep-fry the shrimps till golden and crisp. Drain on absorbent
4. Slice the garlic cloves and spring onion bulbs thinly.
5. Heat 2 tablespoons oil in a non-stick pan. Add sliced garlic, mix
and sauté till golden. Add sliced spring onion bulbs, mix and
sauté for a minute.
6. Add sweet chilli sauce and remaining chilli flakes and mix
well.Add fried shrimps and toss to mix.Add peanuts and mix
7. Cut spring onion greens, add to the pan and toss to mix. Switch
off heat, add lemon juice and mix well.
8. Spread iceberg lettuce leaves on a serving plate and put the
prepared shrimps on them.
9. Serve hot garnished with yellow and red bell pepper curls and
coriander sprigs.

Preparation Time:12-15 minutes
Cooking Time: 15-20 minutes

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  1. July 11, 2018
  2. July 11, 2018

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