Chowmein Samosa | Sanjeev Kapoor Khazana



Crispy samosas stuffed with hakka noodles, tossed in spicy sauce. An interesting fusion recipe to try out !

CHOWMEIN SAMOSA

Ingredients

8-10 spring roll sheets
1 cup readymade Hakka Noodles
2 tbsps corn starch slurry + for sealing
1 tsp oil
7-8 garlic cloves, sliced
1tsp ginger, chopped
2-3 spring onion bulbs, sliced
2 tbsp schezwan sauce
1 tbsp tomato ketchup
1 tsp soya sauce
Salt to taste
1 tbsps chopped spring onion greens + for garnish
Toasted white sesame seeds for garnish

Method
1. Fill the noodles in the spring roll wrappers and shape into triangles. Use a refined flour slurry to seal the edges and deep fry in hot oil till golden brown.
2. Heat oil in a non-stick pan. Add garlic, ginger, spring onion bulbs, schezwan sauce, tomato ketchup, soya sauce. Add ยฝ cup water, salt and cornflour slurry and mix well.
3. Add the fried samosas and spring onions greens and toss.
4. Transfer into a serving plate. Garnish with sesame seeds and spring onion greens and serve hot.

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