Granita 5 Ways (kids edition)



Granita is kind of a no-brainer recipe when it comes time for the warmer months, but even on chilly days this makes for a really fun practice in your home. The flavor combos are just about endless as you can see and its a really good way to use up all that fruit that’s on the tail end of its prime. Anyways, I had a blast cooking with my boy and can’t wait to do it again with another fun, colorful, flavorful, and interactive recipe! ENJOY!

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://instagram.com/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
PINTEREST: https://www.pinterest.com/botalbott/

MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
Tweezer Tongs: http://amzn.to/2BnHnBx
Squeeze Bottles: http://amzn.to/1KxaRZX
OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
Marble Slab: http://bit.ly/2CMWCAf
Temperature Gun: http://amzn.to/1CNO59N
Ateco Pastry Bags: http://amzn.to/2CKOrEL
Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG
Sizzle Platter: http://amzn.to/2BGdBVy
Silpat: http://amzn.to/2COs5lU
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Metal Cannoli Mold: http://amzn.to/2BIPENt
Waffle Iron: http://amzn.to/1Ce3R31

Comments(8)

  1. April 16, 2018
  2. April 16, 2018
  3. April 16, 2018
  4. April 16, 2018
  5. April 16, 2018
  6. April 16, 2018
  7. April 16, 2018
  8. April 16, 2018

Leave a Comment