Honey Baked “Eggs Benedict”



This is 110% the best time of year to make eggs benedict because the supply of honey glazed ham is very abundant and that is THE BEST and most coveted (at least for me) kind of ham all year long. I go all year whining about the fact that i need an excuse to get a giant ham for things like this, but now its my time!! And its time to go big. Hopefully you guys enjoyed this take on a holiday breakfast and run go crazy with all your leftover goodies that you’ve been waiting for all year!! I do want to give a big shout out to Walmart for supporting and collaborating with me on this delicious holiday idea and want to wish everyone a big happy holidays from the Talbotts!! Enjoy your leftovers!!!

#WinnningHolidays

Sam’s Choice Ham: http://bit.ly/2fjtTqy
Asparagus: http://bit.ly/2fWHOVl
Russet Potatoes: http://bit.ly/2gaIzJr
Sweet Potatoes: http://bit.ly/2gfGL3n

Find easy Walmart recipes here: http://bit.ly/2gi7k8z

BUSINESS INQUIRY: byronlovesfood@gmail.comMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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Ingredients:
2 whole eggs
Honey Glazed Ham
1 Sweet potato
1 Russet potato
1 bunch of asparagus

Hollandaise:
2 egg yolks
1/2 cup melted butter
2 tsp lemon juice
1 tsp smoked paprika
1 tsp cayenne pepper
salt to taste

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