Want to win game day? Well now you can with this super-sized party appetizer that’s not only going to impress your guests, but tastes delicious as well. So keep watching to learn how to make the ultimate victory knot pretzel, super-sized!
Super-sized Victory Pretzel
From Nicole Iizuka, POPSUGAR Food
4 13.8-ounce cans Pillsbury™ refrigerated classic pizza crust
1 tablespoon baking soda
3 tablespoons water
1 egg, beaten
1 tablespoon coarse salt
Preheat oven to 425ºF and cover a large baking sheet with parchment paper. Lightly coat with cooking spray and set aside.
Unroll 4 cans of dough, stack the dough, and carefully re-roll into a long rope, stretching the dough evenly until it is approximately 6 feet long. To make the pretzel shape, form the dough into a U. Twist the ends together twice and press down slightly to seal. Pick the end up and fold over so they rest on the bottom of the u shape and press the ends to stick. Place pretzel onto the baking sheet.
In a small microwave safe bowl, heat water for 30 seconds or until hot. Add baking soda and stir until dissolved. Gently brush the baking soda mixture over the top of the pretzel and let stand at room temperature for 10 minutes.
Brush pretzel with the beaten egg, and sprinkle generously with coarse salt. Bake for 30 to 35 or until the top of the pretzel is golden brown. Remove from the oven and serve warm with your favorite dipping sauces.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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