How to Make a Pina Colada with Barney Toy



Barney Toy, runner-up of the 2015 Bacardi Legacy Global Cocktail Competition, is also a bartender in New Zealand at Society & Nook. At the after-party affairs of the competition—held on Cockatoo Island in Sydney—Barney shows us how to make a festive and tasty classic: the Pina Colada. Literally translating to “strained pineapple,” this cocktail is rumoured to have been conceived by Puerto Rican pirate Roberto Cofresi to boost his crew’s morale. The drink also has its very own dedicated national day of celebration—honoured by the tropical island on July 10.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos

Comments(45)

  1. February 6, 2018
  2. February 6, 2018
  3. February 6, 2018
  4. February 6, 2018
  5. February 6, 2018
  6. February 6, 2018
  7. February 6, 2018
  8. February 6, 2018
  9. February 6, 2018
  10. February 6, 2018
  11. February 6, 2018
  12. February 6, 2018
  13. February 6, 2018
  14. February 6, 2018
  15. February 6, 2018
  16. February 6, 2018
  17. February 6, 2018
  18. February 6, 2018
  19. February 6, 2018
  20. February 6, 2018
  21. February 6, 2018
  22. February 6, 2018
  23. February 6, 2018
  24. February 6, 2018
  25. February 6, 2018
  26. February 6, 2018
  27. February 6, 2018
  28. February 6, 2018
  29. February 6, 2018
  30. February 6, 2018
  31. February 6, 2018
  32. February 6, 2018
  33. February 6, 2018
  34. February 6, 2018
  35. February 6, 2018
  36. February 6, 2018
  37. February 6, 2018
  38. February 6, 2018
  39. February 6, 2018
  40. February 6, 2018
  41. February 6, 2018
  42. February 6, 2018
  43. February 6, 2018
  44. February 6, 2018
  45. February 6, 2018

Leave a Comment