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Hi Bold Bakers! Gluten Free Flours are not just for people who have gluten intolerance. Alternative flours like Almond, Oat and even Chickpea add a lovely taste and texture to your baking recipes. So this week I’ll show you how to make all three of these gluten free flours. So let’s get baking!
More Bold Baking Bootcamp Episodes:
* Weight Conversions for Baking & FREE Downloadable Chart: http://bit.ly/ConversionChartVid
* FREE Downloadable Sugar Substitutes Chart: http://bit.ly/FREESugarSubsChart
Watch more Bold Baking Basics:
* Best-Ever Buttercream Frosting: http://bit.ly/ButtercreamVid
* Homemade Condensed Milk: http://bit.ly/CondensedMilkVid
* Homemade Fondant: http://bit.ly/RolledFondant
Get the Gluten Free Flour Recipes: http://bit.ly/GFFlourRecipes
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Monday & Thursday!
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* Website (All written recipes can be found here): http://www.biggerbolderbaking.com
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