How To Make Nutella | घर पे न्यूटेला कैसे बनाए | Nutella Recipe In Hindi | Easy Nutella | Ruchi



Learn How To Make Nutella Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make घर पे न्यूटेला कैसे बनाए, a Chocolate Hazelnut Spread recipe at home and share your experiences with us in the comments section below.

Please click on the CC button for English subtitles!

Ingredients:-
1 cup Hazelnuts, skinned
2 tbsp. Cocoa Powder, unsweetened
¾ cup Caster Sugar
1 pinch of Salt
1 tsp. Vanilla Essence
½ cup Vegetable Oil

Method:-
1. Roast the hazelnuts in a pan on a medium flame and let it cool down to room temperature.
2. Grind the hazelnuts in a mixer/grinder.
3. Now add cocoa powder, caster sugar, salt, vanilla essence, vegetable oil and stir a little.
4. Grind the mixture again to a smooth paste.

Nutella is ready! HAPPY COOKING!!!

Host: Ruchi Bharani
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Comments(30)

  1. April 16, 2018
  2. April 16, 2018
  3. April 16, 2018
  4. April 16, 2018
  5. April 16, 2018
  6. April 16, 2018
  7. April 16, 2018
  8. April 16, 2018
  9. April 16, 2018
  10. April 16, 2018
  11. April 16, 2018
  12. April 16, 2018
  13. April 16, 2018
  14. April 16, 2018
  15. April 16, 2018
  16. April 16, 2018
  17. April 16, 2018
  18. April 16, 2018
  19. April 16, 2018
  20. April 16, 2018
  21. April 16, 2018
  22. April 16, 2018
  23. April 16, 2018
  24. April 16, 2018
  25. April 16, 2018
  26. April 16, 2018
  27. April 16, 2018
  28. April 16, 2018
  29. April 16, 2018
  30. April 16, 2018

Leave a Comment