Fall’s the time to take advantage of spaghetti squash, which you’ll find at peak season right now. Never tried cooking with spaghetti squash? Don’t even be a little afraid: cooking with one is more intuitive than you’d think. And with a texture reminiscent of pasta, this vegetable is the perfect vehicle for a light olive oil and cheese dressing or any traditional pasta sauce. Watch the video to enjoy a “spaghetti” dish that’s nutritious, wholesome, and gluten-free.