Huang’s World – Chengdu – Part 3/3



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In the Season 2 Finale of Huang’s World, Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover an appreciation for the delicate hand motions of Taiwanese tea-pouring. He also spends his time with different generations of Chinese families to discuss cultural preservation as China moves forward and becomes open to the rest of the world.

Part 1: http://bit.ly/HW-Chengdu-1
Part 2: http://bit.ly/HW-Chengdu-2
Part 3: http://bit.ly/HW-Chengdu-3

Check out more Huang’s World: http://bit.ly/Huangs-World

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