Nankhatai | Sanjeev Kapoor Khazana



Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

NANKHATAI

Ingredients

½ cup gram flour
1½ cups refined flour
¾ cup powdered sugar
¼ teaspoon green cardamom powder
1 teaspoon baking powder
A pinch baking soda
1 tablespoon chopped mixed nuts
¾ cup ghee
Pistachio halves for garnishing

Method

1. Preheat oven at 180ºC. Place a silicon mat on a baking tray.
2. Combine gram flour, refined flour, powdered sugar, cardamom powder, baking powder, baking soda and nuts in a bowl and mix well.
3. Add ghee, mix and knead into a stiff dough.
4. Divide the dough into equal small portions, place them on the mat and flatten a little. Place a pistachio half on each.
5. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool.
6. Serve or store in air tight container.

Preparation Time: 15-20 minutes
Cooking Time: 10-15 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Comments(7)

  1. May 27, 2018
  2. May 27, 2018
  3. May 27, 2018
  4. May 27, 2018
  5. May 27, 2018
  6. May 27, 2018
  7. May 27, 2018

Leave a Comment