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½ cup refined flour
Salt to taste
1 tablespoon chopped garlic
1 teaspoon red chilli flakes + for garnishing
1 inch ginger, finely chopped
2 stalks spring onion greens, finely chopped + for garnishing
½ tablespoon light soy sauce
Crushed black peppercorns to taste
½ teaspoon baking soda
½ teaspoon baking powder
1½ tablespoons oil
1. Combine flour, egg and salt in a bowl and mix well. Add some water and whisk well.
2. Add garlic, chilli flakes, ginger, spring onion greens, soy sauce, crushed peppercorns, baking soda and baking powder and whisk well to a batter of dropping consistency. Set aside for 5-10 minutes.
3. Heat oil in a non-stick pan. Pour a ladleful of the batter, spread into a pancake and cook equally from both sides till evenly golden.
4. Serve hot garnished with spring onion greens and chilli flakes.
Preparation Time: 12-15 minutes
Cooking Time: 5-8 minutes
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