Southern Fried Chicken Gets a Modern Makeover | Get the Dish



RECIPE HERE: http://www.yumsugar.com/35117061

This is easily the best fried chicken we’ve ever sunk our teeth into. But would you expect anything less from Cédric Vongerichten, Perry St’s chef de cuisine and the son of renowned chef Jean-Georges Vongerichten? Fried in an ethereally light batter that’s bursting with flavor, this modern take on classic fried chicken is insanely delicious. Trust us when we say that you’re going to love the tricks this chef has up his sleeve.

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