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Ingredients: serves 4
1 large onion (chopped finely)
1 large carrot (chopped finely)
2 garlic cloves
500g Lean ground beef/minced beef
season with salt & pepper
1 tbls Worcestershire sauce (gluten free)
1/4 cup tomato paste
1 1/4 cups can tomatoes
1/2 cup mushrooms chopped
1/2 cup vegetable stock
1/4 cup parsley
1 packet gluten free spaghetti
ENJOY!
~ Nicko
Nicko’s Kitchen’ theme is written and performed by TwistedTim01
 – Nicko’s Kitchen){kind=link}
Mr Men Show
I have made this for my family many times. They love it and continue to request it!
Nico im 14 years old i love cooking and i search for a job can you may doing something please i love cooking and i want to learn to cook of a master. Please contact me at Ata cubukcu with lamborghini foto please do something i need a job please you are a master i say again im 14 years old and i need a cooking joob please do something
can i replace the vegetable stock?
After a gluten free Spaghetti Bolognese? Try my delicious version out this week 😀
the intro is so gay
This recipe is great im gonba cook this spaghetti on thrusday
I love that you use such easily accessible ingredients, makes shopping so much more convenient!
Nick as a professional chef I thought I'd offer you my opinion.. If u cook out your tomato paste for 2-3 minutes before you add ur canned tomatoes etc you will get a richer red colour 🙂
i thought we weren't allowed to post porn on youtube.
but i did not have an account till this year =D
i have been watching your videos for 3 years now and i still have not tried to make all the foods you made but i LOVE THE FOOD YOU MAKE!
mr. robjnixon,, i have a little favor to you,. can u please show me how to make special fruit salad?,.please
I mix the spaghetti and bolognese together before plating up, it's soooo much better
i eat a paleo diet, which also means gluten/wheat/grain free (apart from rice)…so I LOVE this recipe. making it! Thanks for this one mate!
Love your videos nicko!
Yeah, I just re watched it. I must of skipped ahead by accident on the first watch haha 🙂
thankyou 🙂
the garlic is the 2nd ingredient in the pan
thanks for watching 🙂 i expect to see pics of your cooking lol
thanks for watching 🙂
thankyou glad you liked it 🙂
it is so yummy you will be surprised
The reason why anyone can have their own cooking channel is because anyone can learn how to cook well and turn it into a youtube channel, and this channel is a good channel. This channel has good recipes; That is all that matters for a cooking channel. The fact of the matter is that everyone does *not* have have their own cooking channel. And most people who criticise good cooking channels don't have their own… But they always manage to have unconstructive criticisims to make. e_e
problem?
"Don't add a lot, we don't want it to be the predominate flavor."
*adds a lot*
I love your face when you put the food in your mouth at the end 😀 i am always laughing 🙂 but looks cool!
That looks very tasty, it looks easy, fast and delicious, i will try to make my own sauce from now on. Thanks for the awesome recipes.
So Bolognese is read "Bo-lon-nyey" not "Bo-log-nees". I'm such a dummy.
I wanna mush that in my face and eat it like that
just cooked them and the taste is fabulous 🙂 thanks Nicko
thank you niko,s have to eat gluten free food now
Yum yum yu