Christmas Spice Cake With Eggnog Buttercream Recipe

Christmas Spice Cake With Eggnog Buttercream Recipe

If you adore eggnog, you’re likely to love eggnog buttercream. Eggnog is among the most delicious pieces of the Holidays. Regardless of what they’re called, they’re a good way to use up leftover eggnog during Christmas.


The cream cheese frosting is the ideal compliment making a traditional combination! In any event, this cake is sure to impress! This spice cake is remarkably versatile one of many things I love about doing it! But within this cake, it’s seriously to die for! This delicious eggnog cake involved lots of trouble-shooting. Ah, I really like cupcakes for so many factors. Then I chilled the cupcakes until prepared to serve.

Now everyone knows I really like a great excuse to produce a lovely 3-layer cake. This timeless Christmas Party Food Idea is certain to be a big hit! Everything is super busy and people are usually a small nutty. Lots of you will appreciate this recipe is fat-free. This is something which you could semi make beforehand if you’re having guests over. There are numerous, many reasons why I adore this time of year. All of us have those favourite holiday recipes that we hold dear, year in, year out.

Possibly just decide for one main in case you have actually got a small group. Many people, who buy their own medical insurance, rely heavily on the insurance policy agent selling the policy to spell out the plan’s coverage and advantages. The biggest difference between regular cheesecake and the cheesecake employed inside my favourite cheesecake cake recipes is that there’s no crust on the base of the cheesecake. The variety of mains you have will count on the quantity of individuals you’re serving. Further, you might not submit any personally identifiable details about any child below the age of 13. If you’d prefer just a little guidance on creating that smooth finish, have a look at my tutorial. This step is extremely important.

Christmas Fried Polenta is certain to be the tastiest snack idea you’ve got on your table! We use sturdy all-purpose flour rather than cake flour inside this recipe on account of the thick, wet batter. You’re able to sift the powdered sugar if it’s genuinely lumpy. I buy one of the absolute most expensive orange juices available on the market since it’s incredibly delicious and fresh. The flavor is quite balanced and not over-whelming in any way. Spice is easily among the very best cake flavors around. Fresh nutmeg creates a huge difference inside this cake.

A great cake for the holidays or anytime you have the craving! I’m pleased to say that my cake tasted delicious, although it wasn’t the visual delight I’d hoped for. You will truly feel a little guilty about needing to destroy this one to eat it but it is going to disappear when you take that very first bite! Before baking the cookies, you are going to want to chill the dough for a minimum of 30 minutes.

Christmas Spice Cake With Eggnog Buttercream Recipe

Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes.

Three layers of ultra moist cake with cinnamon, ginger, nutmeg and more surrounded by creamy, sweet eggnog frosting.



  • 2 1/2 cups all purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 1/4 teaspoon pure ground black pepper
  • 1 tablespoon unsulphered molasses
  • 1 cup vegetable oil
  • 1 3/4 cup light brown sugar
  • 1 1/2 cup unsweetened apple sauce
  • 4 large eggs
  • 2 teaspoons pure vanilla


  • 1 1/2 cups (3 sticks) unsalted butter
  • 4 1/2 cups confectioner’s sugar
  • 7 tablespoons eggnog
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup heavy cream


  • 1 cup white chocolate chips
  • 1/2 cup heavy cream



  • Preheat oven to 350°F.  Grease and flour 3 8-inch cake pans, set aside.
  • In a medium size bowl, combine flour, baking powder, baking soda, salt and spices (cinnamon through black pepper). Whisk together and set aside.
  • In the bowl of a standing mixer, or using a large bowl with a hand held mixer, add light brown sugar, vegetable oil, molasses and apple sauce.  Cream together on medium speed, making sure there are no lumps left from the brown sugar.  Add eggs and vanilla, mix on low speed 1 to 2 minutes until incorporated.
  • Working in three batches, add the dry ingredients to the wet ingredients on low speed.  Mix to combine ingredients, scraping down the sides of the bowl when necessary.
  • Divide the cake batter evenly between the three pans.  Bake at 350°F for 25 to 30 minutes until a toothpick comes out clean.
  • Let cake cool and prepare the frosting.  Once cake is completely cool, frost each layer and top and sides of the cake.  Once frosted, lightly drip the cooled ganache over the sides of the cake.  Pour ganache over the top and lightly smooth.  Optional:  Once ganache has set, lightly sprinkle top with spices.


  • Cream the butter on medium-high speed until pale and fluffy.  Reduce speed to low, slowly adding confectioners sugar one cup at a time.
  • Add eggnog one tablespoon at a time, raising speed to medium.  Add ground nutmeg and beat for 2 minutes to incorporate.  Reduce speed to add heavy cream without splashing, slowly increase speed medium-high to whip the cream into the frosting.  Beat for 1 to 2 minutes until frosting is light and fluffy.


  • In a small saucepan, bring heavy cream to a simmer.  Pour hot cream over white chocolate chips in a heat proof bowl.  Stir with a spatula until smooth.  Let sit for 10-20 minutes until cool but still liquid.  The warmer the chocolate ganache is, the longer your drips will be.  How long you cool it is a matter of preference and patience.

Be the first to comment

Leave a Reply

Your email address will not be published.