Easy Mozzarella Chicken Recipe

Easy Mozzarella Chicken Recipe

After the chicken is done cooking there’ll be juices in the base of the dish. It is really tasty shredded. There are many techniques to enjoy this delicious chicken. It’s so easy but turns chicken into something really awesome. After the chicken is completed, there’ll be a decent amount of juices at the base of the pan. Mozzarella chicken is an easy weeknight dinner recipe! One other great issue is that it is possible to produce the mozzarella chicken in only one pan and in less than half an hour.

When the chicken is cooked, you will have a great deal of juices in the pan. While it isn’t quite the exact same as parmgiana chicken, this 20 minute mozzarella chicken is ideal if you’re short on time. It’s flavorful with a great deal of pasta sauce. You are able to add more sauce if you’re feeling needed. The chunky tomato sauce is created from scratch. If you want you can use canned crush tomatoes too.

A very simple winner-winner-chicken-dinner recipe. Make this effortless mozzarella chicken with tomato sauce in only 1 pan and in under thirty minutes. Attempt to pour the tomatoes near the chicken and between pieces, instead of directly on top. The complete cooking time depending on the thickness of your chicken breasts.

Any sort of diets requires you to steer clear of carbs. It is a simple meal that’s ready in about 45 minutes. This dish can be served in a number of conventional or very low carb ways. This recipe is full of protein (chicken). You may also freeze this recipe. It’s an easy Italian recipe that may be cooked in a wide range of ways, yet this version is baked. This simple chicken recipe employs a button mushroom, but it may be substituted with others mushroom, as an example, oyster mushroom.

If you’re not cooking with pesto, you ought to be! The pesto gives it an awesome flavor and you’ll love this effortless meal idea. It really helps boost those natural flavors. Although you can earn homemade pesto if you would like. Because you have to freeze the mozzarella sticks, this enables you to make them ahead of time and pull them from the freezer when you’re all set to fry and eat. Chicken parmesan is a good freezer meal! Chicken parmesan is a really versatile dish and you may pair it together with a lot of sides.

If you simply need the quick edition, you can scroll to the recipe card below. My favourite feature is that you’re able to lock the lid down. Homemade family favorites don’t have to be tough, but they ought to be delicious. Easy and fast meal a whole family will love!

Your just after a fine crust on each side, the remainder of the cooking is going to be completed in the oven. You are going to have a longer baking time in the event the chicken breasts are extremely thick. Cooking time will change depending on the thickness of the chicken. It’s very good to be enjoyed when it’s still warm. See until it becomes brown golden. There are a lot of things that go with mozzarella sticks that are also much like appetizer or happy hour type foods. If you don’t eat a few more parts of cheese in this step you’re a not human.

Easy Mozzarella Chicken Recipe

Easy Mozzarella Chicken Recipe is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! !

Prep Time: 10 minsCook Time 20 mins Total Time 30 mins


  • 4 5-ounce (150 gram) boneless skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper, to season
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 fire roasted pepper, (fire roasted capsicum), chopped
  • 15- ounces 425 grams crushed tomatoes, OR tomato puree (Passata)
  • 2 tablespoons tomato paste, garlic and herb flavoured if possible
  • Pinch crushed red pepper flakes OPTIONAL
  • 3/4 cup shredded mozzarella
  • 1 tablespoon freshly chopped parsley, to garnish


  • Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat.
  • Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper.
  • Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a plate; set aside.
  • Cook the onion in the same pan until transparent (about 3-4 minutes) scraping any browned bits form the bottom of the pan, then add in the garlic and cook until fragrant (about 1 minute). Add the fire roasted pepper (or capsicum), crushed tomatoes, tomato paste, crushed red pepper flakes (if including) and remaining Italian seasoning. Give it a good stir to mix well.
  • Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes).
  • Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella cheese per breast. Transfer to the oven to broil for 1-2 minutes, or until the cheese in browned and bubbling.
  • Garnish with parsley and serve.

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