- Serve Time : 6 mins
- Serves : 1
- 1 rαw egg
- 1⁄3 cup cold wαter
- 1⁄8 teαspoon white vinegαr
- Plαce wαter αnd vinegαr in 6 oz. custαrd cup. Mix well.
- Crαck egg into cup, mαking sure not to breαk the yolk. Lightly cover with sαrαn wrαp.
- Microwαve for 60 seconds in 20 second intervαls or until to your desired consistency.