Pineapple Chicken and Rice Recipe

Pineapple Chicken and Rice Recipe

The sauce is fast and easy, but the crust takes a bit more time so let’s start with this. Add more water if you want a thinner sauce. Which soaked up all of the excess teriyaki sauce. This chicken fried rice recipe is ideal for days when you’ve left over rice. Other sections of the chicken will probably work but you might have to alter the cooking time. With the accession of pineapple, the normal chicken fried rice gets much more interesting, and delicious, on account of the sweet tang of the pineapple.

Advertisement

Chicken teriyaki It’s a Japanese inspired dish that is quite easy to prepare. You are able to serve this over rice but if you’re attempting to restrict the quantity of white rice in your daily diet, additionally, it goes nicely with a side of green beans. Rice is among the principal reasons why Asians are so healthy.

Don’t use frozen, since it will add more water to the sauce. One other important step is to create sure to heat the oil to 350F. In case the oil isn’t hot enough, the chicken can acquire soggy.

My food choices are much from perfect. If you take advantage of a can of pineapple, be certain to reserve the juice to utilize in the sauce. There’s no greater place to look for healthier food than the cuisines of Asian nations. You won’t have the time to chop in between cooking measures. Enable the rice dry out for one hour or two. Let it simmer for approximately two minutes. It is not difficult to make and it takes only around thirty minutes!

In addition, it’s among the very best tasting things ever. Fresh pineapple juice still contains enzymes that could break off your chicken and more inclined to leave it mushy in a short length of time. Rather than using jam, you ought to use crushed pineapple. It’s also advisable to use an original banana, strawberry slices or an apple rather than jelly which tends to contain lots of sugar. Eggs The superior side with eggs is they’re cheap and versatile. Some recipes also have using a skillet to produce your dish. This Pineapple Chicken recipe is bursting with flavor so that you don’t require much to finish your meal.

You are prepared to bring the toppings! So here’s an effortless taste guide to assist you combine your favourite toppings. The dough may also be kept in the refrigerator for use the following day.

A variety of diets aren’t an alternative. Don’t permit the low cost fool you, though, as the food is remarkable. Even though all the above mentioned meals are comparatively cheap and will only cost you some bucks, the least expensive option of all is still packing your own lunch. Once you polish off an epic Thai meal I would suggest heading to sky bar for a number of cocktails. If you discover your pizza a little empty, there are two or three ingredients that go nicely with almost anything. Though it’s far better steer clear of fast food restaurants whenever possible, sometimes they’re an essential evil when you’re traveling. The local cuisine is also rather great.

Pineapple Chicken and Rice Recipe

Pineapple Chicken and Rice Recipe Dinner Recipe. Tender chicken cooked in a sweet.

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes

Ingredients

  • 1 and half pounds boneless chicken breasts
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 can 20 oz. sliced pineapple save the juice for the sauce
  • 1 tablespoon cornstarch
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 garlic cloves minced
  • 4 servings of cooked rice.

Instructions

  • Season chicken with thyme, salt and pepper.
  • Over medium heat brown the chicken in the vegetable oil.
  • Drain pineapple slices and reserve the juice.
  • Combine cornstarch and 2 oz. of the pineapple juice and set aside.
  • In a separate bowl combine remaining juice with mustard, honey, and garlic.
  • Add dijon mixture to the pan, reduce heat and cover.
  • Allow to simmer for 15 minutes.
  • Remove chicken from the pan.
  • Stir the cornstarch mixture and add to the pan and bring to a boil.
  • Stir for 2 minutes.
  • Reduce heat and return chicken to the pan. Flip chicken in the pan to get it nice and coated with the sauce.
  • Add pineapple slices to pan (on top of chicken and around the chicken) cover for 2-3 minutes to allow pineapple to heat through.
  • Serve over rice.

Be the first to comment

Leave a Reply

Your email address will not be published.


*